Strong Belgium Ale.
Today i decided on a whim to brew a strong belgium ale. I hadn't prepared a yeast starter so i decided to go with some Munton's yeast packets i had. OK... so this might be a different Strong ale... but that is why i started brewing... to experiment.
10 pounds of Belgium pale malt (3 lovibond) mashed at 158 degrees F for 45 minutes. After sparging i added 2 pounds of organic white sugar (sucrose) and some Magnum and Goldings Hops and boiled for 1 hour.
O.G of 1.070
pitched yeast and set temp of fermentation chamber to around 78.
Showing posts with label brewing. Show all posts
Showing posts with label brewing. Show all posts
Sunday, February 3, 2008
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