Wednesday, February 6, 2008
Dopplebock racked
Today racked the dopplebock to secondary fermentation carboy. It smelled loverly. Took a gravity reading and at 1.025 we are looking good. A couple weeks more in the cold room and i'll have a nice beer. Saved some of the yeast cake...the rest i scooped out and added to the compost bin.
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1 comment:
Don't forget to save some of that doppelbock for me! Don't go inhale it all...
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